Easy, kid-friendly and healthy? Sign me up! I made this casserole for a friend who just had a baby and they loved it. So does my family! Here you go:
1 can cream of chicken soup
1 1/3 c water
3/4 c uncooked long-grain white rice
2 c fresh or frozen veggies
1/2 tsp onion powder
4 boneless, skinless chicken breast halves
1/2 c shredded cheddar
Stir soup, water, rice, veggies, and onion powder in a 12x8 in baking dish. Top with chicken halves. Season chicken as desired. Cover, bake at 375 for 45 minutes or until done. Top with cheese.
Reflections of a STAY-AT-HOME Catholic, sports fanatic, pro-life activist, intermittently-avid fitness buff, political junkie, MOM...and then some. None of which I stay home for.
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